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Cyberlearn

Le centre e-learning de la HES-SO, il a été créé en 2004. Il propose aux professeur-e-s de la HES-SO un soutien actif pour les aider à enrichir leurs cours présentiels avec des solutions technologiques favorisant l'apprentissage.

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Cyberlearn
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  1. Cours
  2. Ingénierie et Architecture
  3. BSc Technologies du vivant
  4. HES-SO Valais-Wallis - Haute Ecole d'Ingénierie

HES-SO Valais-Wallis - Haute Ecole d'Ingénierie

410 - Industrial Biotechnology
25_HES-SO-VS_Titre du cours complet
English V1fa/V1fb/V1fc/SV1d - Autumn Semester 2025/2026
25/26_HES-SO-VS_Eco FoodLab
460_HES-SO-VS Operating Systems, Code, and Computation
461_HES-SO-VS Advanced Programming and Algorithms
25_HES-SO_VS_ Lab Bioanalytical Chemistry
25_HES-SO_VS_Green Analytical Chemistry
25_HES-SO_VS_Instrumental Analysis of Biomolecules
25_HES-SO_VS_Mass Spectrometry
422 - Biosafety and Validation of Production Plants
Fragensammlungen Gräfenhahn
419 - Biopharmaceutical Development and Manufacturing with Mammalian Cells
26_HES-SO-VS_Numerical Methods - 465
25_HES-SO-VS_TB TEVI
23_HES-SO-VS_Biopharmaceutical Development and Processes
25_HES-SO-VS_Biopharmaceutical Development and Production (25_HES-SO-VS_Biopharmaceutical Development and Production)
25_HES_SO_VS_LAB INDUSTRIAL PURIFICATION OF BIOMOLECULES (B6-426-LIPB2)
25_HES-SO-VS_396_Claims Communication and Labelling
HES-SO_VS_Chemiometrics and data analysis (ChDA - 451)
415 - Mammalian cell biology
25_HEIG_VD_INTRODUCTION AU DÉVELOPPEMENT DES DISPOSITIFS MÉDICAUX
test copy 11
25_HES-SO-VS_391_Smart Food Processing 2
25_HES-SO-VS_Techniques Emballage
Biomolécules
25_HES-SO_VS_Industrial Purification of Biomolecules (B5-420-IPB1)
DNA sequencing and its applications in Life Technologies (Module 433)
25_Lab Industrial Purification of Biomolecules 1 (LIPB1 – 421)
25_HES-SO-VS_Modélisation / Modellierung
24-25_HES-SO-VS_3721_STATISTIQUE_PLANS_EXP
DSP lab interactive SOP
24_HES-SO-VS_TB TEVI
25_HES-SO_VS_Thermodynamique chimique / Chemische Thermodynamik (Ther - 454)
25_HES-SO_VS_459_Analytical Science in Industry
25_HES-SO-VS_382_Sustainable Food Systems
24_HES-SO_VS_Lab Industrial Purification of Biomolecules (B6-426-LIPB2)
415 Immunologie
25_Proteomics and Chemical Safety (PROC - 452)
24_HES-SO-VS_396_Claims Communication and Labelling
23_HES_SO_VS_383_Food Science and Technology
384 Food Biotechnology
25_HES-SO-VS_Data Engineering – 3673
Test copie 5
HES-SO_VS_Industrial Chemistry and Biotechnology (InBio - 452)
24_HES-SO_VS_Modélisation / Modellierung
24/25_HES-SO-VS_386_Analyse sensorielle
25_HES-SO-VS_377_Génie des procédés / Verfahrenstechnik
24_HES-SO-VS_Techniques Emballage
25_HES-SO-VS_Module: Data Science – 376
25_HES-SO-VS_414_BiE1_Bioprocess Engineering 1
25/26_455_HES-SO_VS_Analytics of Food Products
25_HES-SO_VS_457_Bioorganic Chemistry
25_398 Health and Tox
24_HES-SO-VS_410_Biotechnologie Industrielle / Industrielle Biotechnologie
380 MbFo-Microbiologie et Foodomics
23_HES-SO-VS_429 Industrial Enzymatic Bio-transformations for Sustainability
25_HES-SO-VS_411 Biomolécules et Diagnostiques
HES-SO_VS_387_Hnu_Health and Nutrition
25_HES-SO-VS_MLS-MODULE_S23
25_HES-SO Valais_V3_Sciences de l’ingénierie 3_3722_Systèmes et modèles de physique
25_HES-SO-VS_Bioprocess Engineering 2
HES-SO_VS_Chemical Engineering (ChE - 449)
25/26_HES-SO-VS_397 Flavour Technology and Sensory Perception
HES-SO_VS_390_IFC_Innovative Food Concepts
25_HES-SO-VS_440_Chimie organique / Organische Chemie
23_HES-SO-VS_448_Chimie Organique avancée / Fortgeschrittene Organische Chemie
25_HES-SO_VS_Chimie organique et minérale / Organische und anorganische Chemie (ChM - 442)
25_HES-SO-VS_378_Management de Projet
23_HES-SO_VS_Industrial Purification of Biomolecules (B5-420-IPB1)
HES-SO-VS_English V4fa/V4fb/V4d
HES-SO-VS_English SV1d
HES-SO-VS_English V2fa/V2fb/V2fc/SV2d
361.1 BBS-Bases de Biosciences / Grundlagen Biowissenschaften
24_HES-SO-VS_OB5_430_Measurement and Control Technology
373 Biosciences, Biochemistry
24/25_385_HES-SO_VS_Project Lab Food Chemistry and Physics
25/26_HES-SO-VS_375_Scientific reporting and presentation
25/26_HES-SO-VS_381_Food Chemistry and physics
25_HES-SO_VS_Project: Life Technology Application (PLTAC - 453)
25_HES-SO_VS_Analyse instrumentale / Instrumentalanalytik (441-(AnI1; Spec) : 443-(AnI2; IdS))
26_HES-SO-VS_389_Smart Food Processing 1
23_24_HES-SO-VS_3721_STATISTIQUE ET PLANS D’EXPERIENCES (SPE), TV3
25_HES-SO-VS_412_Biologie moléculaire / Molekularbiologie
A NE PAS UTILISER - 23_HES-SO_VS_Sciences du Vivant 2 / Life Sciences 2 (SV2 - 365) copie 1
25_HES-SO_VS_Bases de chimie / Grundlagen der Chemie (Chi - 3612)
364 LMTBS-Methodes et Techniques de Bio-Sciences
388 FSQ-Food Safety and Quality
22_HES-SO-VS_361.1_Bases de Biosciences / Grundlagen Biowissenschaften
23_HES-SO-VS_3111 La2 Français
25-26_HES-SO-VS_362_Laboratoire ChG /Praktikum Chemie
25_HES-SO_VS_Sciences du Vivant 2 / Life Sciences 2 (SV2 - 365)
24_HES-SO-VS_423_Biopharmaceutical Development and Production
24_Maths Appliquées en Sciences du Vivant (MAp – 374)
23_Industrial Purification of Biomolecules 2 (IPB2 – 425)
23_Lab Project Production Purification and Analytics (LIPB2 – 426)
23_Project Life Technology Application (PLTAB – 427)
23_Lab Industrial Purification of Biomolecules 1 (LIPB1 – 421)
384 FBio-Food Biotechnology
25_HES-SO-VS_366_Laboratoire Analytique
22_HES-SO-VS_V3d Französisch 3
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